Have a question about eating healthily? Wondering how to plan kid-friendly family meals? Ask one of our health professionals your family-meal related question here! All responses are anonymous and will be answered in an upcoming Facebook post, so stay tuned.

Meet our health professionals:

Judy Harris, MPH, RD, CD, IBCLC

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Judy obtained her undergraduate degree in Nutrition and Dietetics in Florida and her Masters in Public Health from the U of U. She is a Registered Dietitian, and an International Board Certified Lactation Consultant. She was the State Breastfeeding Coordinator for Utah for many years until recently moved over to the EPICC Program as a nutritionist.

 

Patrice Isabella, MS, RD, CD

 

Patrice is a Registered Dietitian with over 25 years experience in public health nutrition. Patrice is currently the Nutrition Coordinator for the Healthy Living Through Environment, Policy, and Improved Clinical Care (EPICC) Program. In this capacity, she maintains partnerships with organizations and individuals who are invested in policy and environmental changes to “Make the Healthy Choice the Easy Choice”.  Patrice is an active member of Utah Action for Healthy Kids, the Utah Breastfeeding Coalition, the Utah Nutrition Council, and the Association of State Public Health Nutritionists (ASPHN). In her spare time, Patrice enjoys fitness swimming, gardening, and hiking.