Thanks to Karen Lawrence for these recipes! Fall Turkey Apple Wrap with side spinach salad 1 Whole Wheat Tortilla (I like Maya’s brand, they’re a medium size and only have 90 calories per tortilla) 1 medium red apple – sliced (Your favorite kind… Continue Reading →
This recipe is fast, cheap, healthy, and simple to make. Time saver tip: Buy pre-made salsa to avoid chopping vegetables! Baked Fish with Stuffed Sweet Potatoes Serves 4 For the potatoes: 4 sweet potatoes (for smaller children, a half a potato… Continue Reading →
Cream sauce doesn’t have to be heavy and unhealthy for you. Check out our delicious version that uses olive oil and 1% milk instead!
Time-Saving Hack: This recipe pairs great with a fresh salad. Buy salad kits at the grocery store for a quick and healthy side–no buying a lot of little separate ingredients.
Fresh-tasting, fast, and easy! Time-Saving Hack: Opt out of using fresh grilled corn and instead use frozen corn. Time-Saving Hack: Buy a small rotisserie chicken and shred it instead of having to make the chicken yourself. Time-Saving Hack: Have your family assemble their own tacos to cut down on prep time and to allow for customization.
This is such an easy and fast recipe. Filling, healthy, and delicious!
Definitely one of the fastest meals I’ve made in a long time. I didn’t have any fresh basil on hand, but dried work just fine (definitely don’t dump a whole ¼ cup in there, though–just season it to taste). After the picture was already taken (whoops), I decided to stir in some spinach, making the whole thing a little greener and a little healthier.
So delicious! Probably the best of any recipe I’ve made this week. I ended up using arugula instead of basil leaves and cut my chicken into strips. If you don’t like using mayonnaise, you could easily use a substitute, like ranch, teriyaki sauce, or barbecue sauce.
Pizza is one of my favorite homemade dinners because it doesn’t require a recipe. It’s really hard to screw it up, there are endless combinations to try, and you often end up representing several different food groups in one dish..
This was a combo I came up with after looking in my cart at ingredients I was already buying for other meals. In the future, I think this recipe would be even better with barbecue sauce or caramelized onions added.
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