VEGETARIAN. I asked several employees at my grocery store if they had gnocci, but no one could find it (possibly because they had no idea what I was asking for. ‘Gnocci’ is one of those words I’m kind of afraid to say in public because I still sort of have no idea if I’m pronouncing it correctly). I’m sure it would taste better with the gnocci, but I just used whole-wheat penne instead, and it was delicious.
This was a delicious, easy, and fast meal to make, and if you don’t use the sour cream or cilantro, it counts as a 5-ingredient meal (although skipping sour cream was not an option for me. I kind of eat other foods just as a vehicle for sour cream).
Also, a cooking hack for shredding the chicken.
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