Roast Chicken with Butternut Squash and Potatoes


Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: Serves 4

This is such an easy and fast recipe. Filling, healthy, and delicious!


  • 4 boneless, skinless chicken breasts
  • 9 red potatoes, diced
  • 1 butternut squash, diced
  • Garlic powder, salt, pepper, thyme, and rosemary (to taste)
  • Olive oil


  1. 1) Preheat oven to 400 degrees.
  2. 2) Brush chicken breasts with olive oil. Sprinkle both sides of chicken breasts with garlic powder, salt, pepper, and thyme.
  3. 3) Toss potatoes and squash with olive oil (or spray with cooking spray). Sprinkle with garlic powder, salt, pepper, and rosemary, to taste.
  4. 4) Arrange chicken and vegetables on a cookie pan. Bake for 30-35 minutes or until chicken is no longer pink.